1/2 package whole wheat rotini
3 boxes of Jell-O
1 box scone mix (I'm saving this one)
1 box brownie mix (necessary to just have)
1 bag dried chickpeas (ughhh, I do not want to soak these!)
1/2 bag dried pinto beans...
1 box Spanish rice
1 box lasagna noodles
1 package tortelloni *
1 bag lentils
1 can chicken noodle soup
3 can corn
2 can pinto beans
5 can cream of mushroom
1 can cream of chicken
1 can green chiles
1 can olives
2 can sweet peas
1 can bamboo shoots
1 can pumpkin (icky...)
1 can black beans
1 can coconut milk
1 can green beans
3 sweetened condensed milk
1 bottle liquid lecithin- glad to have it...but what is it?
Huge thing of Rosemary Garlic Seasoning
Huge bag of bay leaves
Huge bag of spaghetti noodles
1/2 can french fried onions
Canned tomato products of all sorts, but I use those all the time
Obviously most of this isn't going to go bad, but I want to use it up. The pasta is always a good thing to have on hand, as is some of the canned items. But some of it I just don't know where to begin...I'll keep you posted on what happens!
*Italics indicating what we've used up. :-)
I just found this post on Keeper of the Home. Pretty much what I'm trying to do. :-)
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